![]() ![]() Wrap tightly in plastic wrap and refrigerate overnight (or a minimum of at least 2 hours). Mix in the flour and salt until just combined. The dough should come together into a soft but not sticky ball.ĭivide in half and press the dough into discs. Then add in the vanilla extract and mix until fully combined. Using a stand mixer fitted with the paddle attachment, cream together the softened butter and powdered sugar until light and fluffy. If you want chocolate cookies, you might like these chocolate peppermint shortbread! How to Make Shortbread Cutout Cookies But for a more Christmasy flavor you can substitute peppermint extract, anise extract, or orange extract! Vanilla Extract - A little bit of vanilla extract yields a classic shortbread cookie. You only need 4 basic ingredients, but I like to add in a few extras for flavor!Īlmond Flour - I like substituting a portion of the all purpose flour with almond flour in all my cookies! It yields a more tender cookie with just that slight almond flavor. These snowflake cookies use my classic easy shortbread cookie recipe! It’s buttery and crumbly without being too dry. You might also like these classic gingerbread cookies or these snowflake linzer cookies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |